Cardone's Restaurant & Bar - Westerville, Ohio





Marinated Celery Refreshing sliced celery marinated in “Noni’s” famous Italian dressing. Arancini Hand-rolled risotto balls stuffed with our house-made mozzarella, then fried. Served with garlic aioli. Eggplant Napoleon Herb marinated eggplant slices layered with roasted red peppers, mozzarella & parmesan cheese. Baked in marinara sauce. Stuffed Portabella Mushrooms Stuffed with ricotta, parmesan, house-made mozzarella & herbs Prosciutto & Melon Prosciutto wrapped melon slices served with field greens & finished with a balsamic reduction. Antipasto Platter An assortment of Italian meats, cheese & olives.






Zuppo Del Giorno Ribollita Authentic Tuscan tomato, vegetable & toasted garlic bread soup. House Salad Field greens tossed with diced tomatoes, red onions, cucumbers & kalamata olives. Served with Noni’s Italian dressing. Caesar Salad Romaine leaves tossed with parmesan croutons. Served with caesar dressing. Cardone’s Salad Field greens tossed with raspberries, blueberries, candied walnuts & gorgonzola cheese. Served with balsamic vinaigrette. Caprese Salad Sliced tomatoes paired with slices of our house-made mozzarella. Drizzled with olive oil, balsamic vinegar & finished with fresh basil.





All entrée’s served with our house salad

Spaghetti & Meatballs 3 home-made meatballs in marinara sauce. Served with spaghetti. Cheese Ravioli 5 six-cheese ravioli’s tossed in a basil-pesto sauce. Finished with candied walnuts. Gnocchi alla Gorgonzola Home-made tender gnocchi tossed in a creamy gorgonzola sauce. Stuffed Shells Large pasta shells stuffed with beef, pork, cheeses & herbs. Baked with marinara sauce. Chicken Parmesan Breaded chicken breast topped with marinara & fresh mozzarella cheese. Baked, then served with spaghetti & marinara. Chicken Carbonara Tenders slices of grilled chicken tossed in a carbonara sauce. Served with cavatappi. Italian Sausage & Peppers Sweet Italian sausage sautéed with a medley of bell peppers, onions, & portabella mushrooms. Tossed with marinara and served with pappardelle. Shrimp Arrabbiata Garlic sautéed shrimp in a spicy arrabbiata sauce. Served with penne. Scallop Puttanesca Pan seared jumbo sea scallops tossed in a caper, olive & garlic tomato sauce. Served with bucatini. Veal Piccata Veal escalope sautéed & tossed in a piccata sauce. Served with pappardelle pasta..






Margharita Sliced tomatoes, house-made mozzarella & tomato sauce. Finished with olive oil & fresh basil. Roasted Vegetable Oven roasted tomatoes, zucchini, squash, portabella mushrooms, red bell peppers & onions with tomato sauce & mozzarella cheese. Chicken Pesto Sliced chicken, marinated artichoke hearts & sun dried tomatoes with pesto sauce & mozzarella cheese. Italian Meats Italian sausage, pepperoni, capicola, & salami with tomato sauce & mozzarella cheese.






Pasta 1 meatball with your choice of marinara or butter sauce. Served with either spaghetti or penne. Chicken Fingers 3 chicken fingers with a side of fries.






Berries & Gelato 3 scoops of chef’s seasonally selected gelato served with mixed berry compote. Tiramisu Lady fingers layered with coffee liqueur, mascarpone cheese & coco. Cannoli Two cannoli filled with cream & chocolate chips.