Cardone's Restaurant & Bar

Refreshing sliced celery marinated in Noni's famous Italian dressing.

Hand-rolled risotto balls stuffed with our house-made mozzarella & pepperoni then fried. Served with garlic aioli.

Stuffed with ricotta, parmesan, house-made mozzarella, tomatoes & herbs.

House-made mozzarella gently breaded, then fried. Served with marinara.

An assortment of Italian meats, cheese & olives.

Fire roasted bell peppers, stuffed with a spicy wild mushroom risotto. Finished with marinara.

Authentic Tuscan tomato, vegetable & toasted garlic bread soup.

Field greens tossed with diced tomatoes, red onions, cucumbers & kalamata olives. Served with Noni's Italian dressing.

Romaine leaves tossed with parmesan crisps, served with caesar dressing

Field greens tossed with raspberries, blueberries, candied walnuts & gorgonzola cheese. Served with Balsamic vinaigrette.

Sliced tomatoes paired with slices of our house-made mozzarella. Drizzled with olive oil, balsamic vingar & finished with fresh basil.

3 Home-made meatballs in marinara sauce. Served with spaghetti.

5 Six-cheese raviolis tossed in a basil-pesto sauce. Finished with candied walnuts.

Home-made tender gnocchi tossed in a creamy gorgonzola sauce.

Penne pasta tossed in a red sauce of olives, capers, tomatoes and roasted peppers.

Roasted eggplants. Stuffed with an herbed risotto. Served with marinara.

Fresh pasta tubes stuffed with Italian cheeses & herbs baked with marinara & finished with mozzarella.

Large pasta shells stuffed with beef, pork, cheeses & herbs. Baked with marinara sauce.

Breaded chicken breasts topped with marinara & fresh mozzarella cheese. Baked, then served with spaghetti & marinara.

Pounded chicken breast wrapped with lemon & prosciutto. Served with risotto & finished with fried basil.

Tender slices of grilled chicken tossed in a carbornara sauce. Served with cavatappi.

House-made lasagna with beef, pork, gorgonzola cheese & herbs. Served in a creamy gorgonzola sauce.

Thick ragu of wild boar & pancetta. Served with tagliatelle.

Italian Sausage paired with a spicy marinara sauce and finished with shaved parmesan cheese. Served with penne.

Fresh, hand cut bass fillets, topped with pesto & served with an Italian Ratatouille.

Garlic Sauteéd shrimp and broccoli rabe in a parmesan cream sauce. Served with tagliatelle.

Pan seared jumbo sea scallops with tomatoes and basil in a lemon and white wine reduction. Served with angel hair.

Sautéed veal medallions tossed in a mushroom marsala sauce. Served with penne.

Braised boneless beef short ribs. Served with roasted garlic mashed potatoes.

Chianti braised lamb shank. Served with vegetables, herbs & risotto.

Sliced tomatoes, house-made mozzarella & tomato sauce Finished with olive oil & fresh basil.

Oven roasted tomatoes, zucchini, squash, portabella mushrooms, bell peppers & opnions with tomato sauce & mozzarella cheese.

Sliced chicken, marinated artichoke hearts & sun dried tomatoes with pesto sauce & mozzarella cheese.

Italian Sausage, pepperoni, capicola & salami with tomato sauce & mozzarella cheese.

Shrimp, grape tomatoes & basil with olive & mozzarella & ricotta cheese.

Olives, capers, tomatoes and roasted peppers with tomato sauce and mozzarella cheese.

1 meatball with your choice of marinara or butter sauce. Served with either spaghetti or penne.

Chicken fingers with a side of fries.

3 scoops of chef's seasonally selected gelato served with mixed berry compote.

Lady fingers layered with coffee liqueur, mascarpone cheese & Coco.

Two cannoli filled with cream & chocolate chips.